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Established in 1997, Cuisine Royale is a small, family-run independent Dry Goods supplier based in Great Canfield CM6 1JZ. Our warehouse near Great Dunmow in Essex holds an extensive range of products, dried goods, chilled and frozen. We deliver in sign-written, well maintained transit-sized vehicles. These are fitted with chillers & freezers.


We pride ourselves on our personal and prompt service, as a small company, we aim to be friendly, efficient and considerate. Any goods you might need and cannot find listed here, we are happy to source

SEE WHAT WE STOCK

We stock a wide range of store cupboard, chilled and frozen goods. Where possible our aim is to sell local and regional products, these include;  Maldon Sea Salt, Duchess Rapeseed Oil ( Sawbridgeworth) Criterion Ice Cream (Bury St Edmunds) and Marriages Flour( Chelmsford)


Ranges we stock include; Wiltshire Tracklements, Pidy pastry cases, Belcolade Chocolate, Remia mayonnaise and Snowdonia Cheese.
Free from range – we have started a basic collection of Free From products to cater for the growing need for allergen considerate goods. This range is permanently increasing – please ask if you would like us to add additional products to this range.

F O L L O W   U S  O N   I N S T A G R A M   &   F A C E B O O K
@C U I S I N E _ R O Y A L E _
F O R   L I V E   U P D A T E S

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OILS

We  aim to stock a good quality Extra Virgin Oil at all times and and compliment this with a basic pomace oil for cooking purposes.

Extra virgin Olive
Pomace oil blended 51%
Extra virgin Rapeseed oil 
Raw  & smoked Rapeseed oil 
Flavoured oils - Chilli, Lemon,Truffle,
Walnut, Hazelnut, Pumpkin & Basil.
Vegetable Oil (20L)

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PASTA

Store cupboard pasta. A basic range, from Spaghetti No3 to Pappadelle No7. All basic shapes held in stock:-

Elbows

Twists

Tubes

Big bows

Ears

Pezzullo,  based in Salerno.

Potato Gnocchi

Black Squid ink spaghetti

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SPICES

Whole, crushed, flaked, ground and paste all available. Packaging ranges from: -

 

Saffron threads 1gm
Ground Spices 500gm
Curry mixes – 1 kg packs
Paprika
Turmeric
Chilli Flakes
Tonka Beans
Onion Seeds Nigella
Ras al Hanout

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CHOCOLATE

We stock Belcolade Belgian Chocolate and Cacao Barry range in plain, milk and white. Our Cacao Barry extra brute cocoa powder is dark, fragrant and intense.

Plain Chocolate Pistols
Milk Chocolate pistols
White Chocolate pistols
Callebaut cocoa nibs
Plain chocolate pencils
Truffle spheres
Cocoa powder

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PULSES & GRAINS

We hold a good stock of raw pulses & grains in catering and household sizes


Aduki, Borlotti, Cannellini, & Haricot beans
Bulgar wheat
Chickpeas
Cous cous
Pearl Barley
Polenta
Porridge oats
Lentils Red, Yellow & Puy
Semolina
Quinoa - grain, red & black

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HYGIENE GOODS

Our wide range of basics includes Blue roll, storage containers, allergen date labels. Parchment paper, wrapping and chip papers. Cocktail items and wood chips for smoking.


Plastic tubs (freezer proof)
Squeezy bottles
Allergen date labels
Blue roll
Skewers straws & cocktail sticks
Cake cards & boxes
Muslin Cloth
Cing film Tinfoil Silicone sheets
Wood chips.

SEE OUR VIRTUAL WAREHOUSE!

We have crated a page which enables you to quick-scan the lines we offer - it serves as an overview with all the important categories

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  • How does your ordering system work?
    We aim for next day delivery in most of the areas we cover. You can call us on 01279 879568 or email orders@cuisineroyale.co.uk
  • How late can I add to my order/ guarantee same day delivery?
    You can add to your order by telephone 01279 879568, by 8am(not by email please)This allows for the goods to be picked and loaded prior to the vans leaving the warehouse.
  • Which areas do you deliver to?
    We deliver in Essex, East Hertfordshire and up the M11 corridor as far as the Huntingdon area.
  • What is the minimum order amount in GBP?
    Please aim for £50.00 plus, as a minimum order.
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WHAT OUR CLIENTS SAY

"Cuisine Royale have been delivering to us for 20 years, prompt, consistent, efficient service, with a wide range of competitively priced high quality goods"

Justin Greig – Executive Head Chef, The Cricketers at Clavering

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