Established in 1997, Cuisine Royale is a small, family-run independent Dry Goods supplier based in Great Canfield CM6 1JZ. Our warehouse near Great Dunmow in Essex holds an extensive range of products, dried goods, chilled and frozen. We deliver in sign-written, well maintained transit-sized vehicles. These are fitted with chillers & freezers.
We pride ourselves on our personal and prompt service, as a small company, we aim to be friendly, efficient and considerate. Any goods you might need and cannot find listed here, we are happy to source
SEE WHAT WE STOCK
We stock a wide range of store cupboard, chilled and frozen goods. Where possible our aim is to sell local and regional products, these include; Maldon Sea Salt, Duchess Rapeseed Oil ( Sawbridgeworth) Criterion Ice Cream (Bury St Edmunds) and Marriages Flour( Chelmsford)
Ranges we stock include; Wiltshire Tracklements, Pidy pastry cases, Belcolade Chocolate, Remia mayonnaise and Snowdonia Cheese.
Free from range – we have started a basic collection of Free From products to cater for the growing need for allergen considerate goods. This range is permanently increasing – please ask if you would like us to add additional products to this range.
Frequently asked questions
How does your ordering system work?
We aim for next day delivery in most of the areas we cover. You can call us on 01279 879568 or email email@example.com
How late can I add to my order/ guarantee same day delivery?
You can add to your order by telephone 01279 879568, by 8am(not by email please)This allows for the goods to be picked and loaded prior to the vans leaving the warehouse.
Which areas do you deliver to?
We deliver in Essex, East Hertfordshire and up the M11 corridor as far as the Huntingdon area.
What is the minimum order amount in GBP?
Please aim for £50.00 plus, as a minimum order.
WHAT OUR CLIENTS SAY
"Cuisine Royale have been delivering to us for 20 years, prompt, consistent, efficient service, with a wide range of competitively priced high quality goods"
Justin Greig – Executive Head Chef, The Cricketers at Clavering